Assistant Cook - Norwegian Cruise Line - Norwegian Cruise Line (Albuquerque, NM) in Albuquerque, New Mexico For Sale

Company Description
A dedicated, passionate team all driven by the spirit of determination and innovation. At Norwegian Cruise Line, we know our future success depends on our ability to attract and retain a top team. We hope that as you learn more about Norwegian Cruise Line, our business strategy of growth through innovation, and the team members that fuel our success, you will agree that there is no better time than now to become a member of the Norwegian Cruise Line family
Job Description
Live and work on the seas with Norwegian Cruise Line-Pride of America.
We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.
October 7, xxxx (Tuesday)
Doubletree Albuquerque
201 Marquette Ave NW
Albuquerque, NM xxxx2
The Presentations will begin at: 10am OR 3pm
Interviews will immediately follow.
We are currently searching for Assistant Cooks based onboard our ship on the seas of Hawai'i.
POSITION SUMMARY
The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Sous Chef. The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
ESSENTIAL FUNCTIONS
• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all recipes, methods and instructions from supervisor
• Reports to work on-time and in a clean uniform
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Responsible for mise-en-place, and food service for station
• Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
• Reports waste to supervisors on a daily basis
• Checks station upon arrival to determine status of outstanding safety, or equipment issues
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
• Maintains USPH/FDA standards for station
Source: http://www.jobs2careers.com/click.php?id=xxxxxxxx26.96