CASHIER/FOOD SVC WORKER (PART:TIME) Now Hiring 36 openings Job - (albuquerque, new mexico) in Albuquerque, New Mexico For Sale
:We have an opening for 36 part:timeCASHIER/FOOD SVC WORKER positions.
:Location: U ofNM : LaPosada, xxxx CampusBlvd Albuquerque, NM xxxx1.Note: online applications accepted only.
:Schedule:Shift may vary, open availability is preferred (more details upon interview).
:Requirement:Must have excellent customer service skills.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Essential Duties and Responsibilities:
:Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
:Performs cashier duties using the POS system.
:Perform general cleaning duties; removes trash and garbage to designated areas.
:Provides service in all retail areas, including cashiering and line serving.
:Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
:Inventories and restocks supplies and food products.
:Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
:Serves hot and cold items to customers.
:Sets up items for purchase on daily basis.
:Keeps refrigerator stocked and product rotated using the first in, first out rule.
:Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity, or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID:xxxx5
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