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COOK, PREP (PART : TIME) NOW HIRING : 4 OPENINGS TO BEGIN 08/10/2015 Job - (socorro, new mexico) in Albuquerque, New Mexico For Sale

Type: Other Jobs, For Sale - Private.

:We have an opening for a 4 part:time Cook, Prep positions to begin 08/10/xxxx.
:Location: New Mexico Institute of Mining and Technology; 801 Leroy Place, Socorro, NM xxxx1. Note: online applications accepted only.
:Schedule: Shifts will vary, must be able to work weekends and holidays.
:Requirement: Cook / food:service experience preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
:Obtains daily production schedule and preparation requirements from the Chef.
:Prepares items on production sheets following established quantities and recipes.
:Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
:Operates and cleans equipment per department procedures after each use.
:Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
:Completes all required documentation, reports, logs as required.
:Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
:Takes orders from customer and prepare items requiring short preparation time.
:Serves customers in an efficient and friendly manner.
:Completes orders from steam tables and grill and serves customers at multiple stations.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Operates and cleans equipment per department procedures after each use.
:Stores, labels and dates all food items according to policy.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Resolves customer concerns.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID:xxxx5
Source: http://www.tiptopjob.com/jobs/xxxxxxxx_job.asp?source=backpage

State: New Mexico  City: Albuquerque  Category: Other Jobs
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