Kitchen Manager - Texas Land & Cattle (Albuquerque, NM) in Albuquerque, New Mexico For Sale

Responsible for delivering results in Sales, Profits, Team Members and Guests. The Kitchen Manager worksas a member of the management team by ensuring that food is prepared and served to standard. Adheres tothe companys operational standards, provides solid leadership, embraces our people culture, and maintainsa sanitary, safe, and spotlessly clean restaurant. Ability to multi-task while managing day-to-day operationsof the restaurant: inventory, people, hiring, training and development, P&L management. Main Job Tasks and Responsibilities: Provides direction and coaching for all back of the house team members including food preparation,production and safety and sanitation. Completes all back of the house performance appraisals. Writes the weekly schedule. Coordinates training and ongoing development of back of the house team members. Orders all food and supplies for the restaurant. Ensures proper staffing levels by recruiting, interviewing and hiring talented team members. Communicates with the rest of the management team. Act as support system for all areas of the restaurant. Maintain spotlessly clean and safe restaurant at all times. Ensure highest quality levels of products and hospitality.
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